Vegetarian Option
$$$ per person (Service Charge included)
Subject to change
Starter:
Crisp Stir Fried Vegetables with Shitaki Mushrooms, Spring Onions and Ginger
Or
Goats Cheese Tartlet on Seasonal Salad with Rosemary Oil Dressing
Main Course:
Vegetable Nut Cutlets on Boursin Cheese Sauce
Or
Platter of Seasonal Vegetables, Grilled Tomato and Pilau Rice
Subject to change
Includes:
Entrance Fee
Private VIP Area
Half Bottle House Wine
1 Tableside Dance
Canapés
Available Fridays and Saturdays Only!
